The cuisine

Here in the Maremma our daily life is characterised by the people, nature, good food and wine, long walks in the countryside and relaxing under an old oak tree.

Our private dining room offers the best of local specialities, including our own home grown produce and local organic products. Specific ingredients, like our own extra virgin olive oil, Chianina Maremmana beef, local lamb and wild boar, pecorino, cinta senese salami, and home made preserves all combine to make a truly wonderful dining experience.

Also at our agritourismo it is possible to taste some of the finest local wines, including “Bianco di Pitigliano”, "Morellino di Scansano”, and “Rosso di Sovana” all of which make for an enjoyable aperitif before a candle lit dinner. And last but not least  a sumptuous breakfast buffet including delicious homemade preserves and pastries.